Rebekka Wolf

Rebekka Wolf (Heinemann) was a German-Jewish cookbook author.[1] In 1851, she published Kochbuch für israelitische Frauen [2] (cookbook for Jewish women). It was continuously revised and expanded through fourteen editions. The last known edition was published in Frankfurt in 1933.[3]

Notes

  1. http://sammlungen.ub.uni-frankfurt.de/freimann/content/pageview/1190873
  2. http://www.worldcat.org/title/kochbuch-fur-israelitische-frauen-enthaltend-alle-die-verscheidenen-koch-und-backarten-der-gegenden-wo-verfasserin-immer-eine-reihe-von-jahren-gelebt-hat-verbunden-mit-einer-genauen-anweisung-zur-einrichtung-und-fuhrung-einer-religios-judischen-haushaltung/oclc/213297824&referer=brief_results
  3. http://www.worldcat.org/search?q=rebekka+wolf+kochbuch&dblist=638&fq=yr%3A1933&qt=facet_yr%3A

External links

  • Kochbuch für israelitische Frauen, TX 724 W6 K6 1871 Library Book at the Leo Baeck Institute, New York
Authority control
  • GND: 127351825
  • ISNI: 0000 0000 6681 0576
  • NLI: 000142837
  • NLP: A33226192
  • NTA: 135562899
  • PLWABN: 9810591322705606
  • VIAF: 23160051
  • WorldCat Identities: viaf-23160051
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